Barista Basics Workshop – 2 Hours
Step behind the bar and learn the fundamentals of being a barista. This 2-hour hands-on workshop is perfect for beginners and coffee enthusiasts who want to gain a strong foundation in espresso and coffee preparation.
In this class, you’ll learn how to properly dial in and extract espresso, steam milk for a silky texture, and prepare classic café beverages with balance and consistency. Our instructors will guide you through each step, ensuring you build both confidence and technique in a professional coffee setting.
By the end of the workshop, you’ll understand:
- The basics of espresso preparation and extraction
- How to steam milk for cappuccinos and lattes
- The steps to prepare café staples like the cappuccino, latte, and macchiato
Instructor: Giselle
- Essential barista workflow and efficiency tips
This course is ideal for anyone new to specialty coffee, aspiring baristas, or coffee lovers eager to recreate café-quality drinks at home. No prior experience required — just bring your enthusiasm and love for coffee.
