Baking 101 Class with Baker Bettie

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will teach the basics of baking — from how to measure ingredients, basic mixing methods, and need-to-know baking science.

Duration

• 3 hours

About

Participants will make:

- Bakery Style Blueberry Muffins

- Herbed Buttermilk Biscuits

- Drop Cookies (Create your own flavor!)

- Fudgy Brownies

More Info

• This boot camp is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.