THE CLASS
This is a hands-on cooking class. Chef Colin of The Private Plate will teach you techniques and recipes for creating an unforgettable Baked Stuffed Lobster Dinner!
THE DRESSING
- Learn how to create the perfect stuffing for your lobster
THE LOBSTER
- Learn how to break down a lobster
- Learn how to dress the lobster with that perfect stuffing
SIDE DISHES
- Learn recipes and prepare two dishes to accompany your baked stuffed lobster
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THE MENU
NEW ENGLAND BAKED STUFFED LOBSTER | roasted baby carrots, sweet corn puree
*menu subject to change based on availability of fresh products
FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER, CLICK HERE.
