Do I need to bring any equipment?

No, all equipment will be provided. Bring a cooler to take home your processed chicken in.

Will this be inspected?

No, this class is designed to mimic a home butchering set-up. This is for you to privately butcher your own chickens, not for retail.

Will lunch be provided?

No. We will be in the middle of butchering and cleanup during lunch time. Please come prepared to not eat until after the class is finished.

Backyard Chicken Butchering

By Northeast Tech Business and Industry Services

Overview

Discover the complete journey of poultry from farm to table! Leave with a locally raised chicken processed by you, ready for the freezer!

Discover the complete journey of poultry from farm to table! In this comprehensive workshop, you’ll learn best practices for raising healthy chickens, including feeding, housing, and care. Then, transition to hands-on butchering techniques, including proper packaging and storing of the meat. Leave with a locally farm raised chicken you processed, ready for the freezer.

Category: Science & Tech, Science

Good to know

Highlights

2 hours 30 minutes
In person

Refund Policy

No refunds

Location

Marlin Farm LLC

5957 N 435 Rd

Pryor, OK 74361

How do you want to get there?

Driving Public transport Biking Walking

Frequently asked questions

Organized by

Northeast Tech Business and Industry Services

Followers

--

Events

--

Hosting

--