Do I need to bring any equipment?

No, all equipment will be provided. Bring a cooler to take home your processed chicken in.

Will this be inspected?

No, this class is designed to mimic a home butchering set-up. This is for you to privately butcher your own chickens, not for retail.

Will lunch be provided?

No. We will be in the middle of butchering and cleanup during lunch time. Please come prepared to not eat until after the class is finished.

Saturday, September 13

Backyard Chicken Butchering

Discover the complete journey of poultry from farm to table! Leave with a locally raised chicken processed by you, ready for the freezer!

By Northeast Tech Business and Industry Services

Date and time

Location

Marlin Farm LLC

5957 N 435 Rd Pryor, OK 74361

Refund Policy

No refunds

About this event

Discover the complete journey of poultry from farm to table! In this comprehensive workshop, you’ll learn best practices for raising healthy chickens, including feeding, housing, and care. Then, transition to hands-on butchering techniques, including proper packaging and storing of the meat. Leave with a locally farm raised chicken you processed, ready for the freezer.

Organized by

Northeast Tech Business and Industry Services