Back to Basics: Steak Tips with Mushroom-Onion Gravy

Sharpen your skills in this hands-on dinner class as you learn to cook tender, flavorful steak tips and create a rich mushroom-onion gravy from scratch. You’ll master searing, seasoning, and pan techniques while building confidence to make this classic comfort dish at home. We'll pair it with roasted smashed potatoes and a salad.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.