August Wine Dinner featuring David Michael Winery
Join us for an exquisite evening of wine and dining at our August Wine Dinner featuring the renowned David Michael Winery!
Date and time
Location
The Venetian Estate
1742 Midland Trail #u s 60 Milton, WV 25541Refund Policy
About this event
🍷 August Wine Dinner at The Venetian Estate 🍇
Featuring Michael David Winery | Lodi, California
Join us for a spectacular evening of wine, flavor, and fellowship on Tuesday, August 26, 2025 at 6:30 PM at The Venetian Estate.
We are thrilled to welcome John Boshart of Michael David Winery (Lodi, CA) as he joins Bunny McComas of Mountain State Beverage for an unforgettable, curated wine pairing dinner.
Indulge in thoughtfully prepared dishes perfectly paired with bold and expressive wines from one of California’s most iconic wineries.
✨ Limited seating available – reserve your spot today for this exclusive evening of exceptional wine and culinary artistry.
✨The MenuStep Right Up to a Spectacle of Flavors!Prepare your palate for a deliciously daring night under the big top, where each course is a main attraction, and every wine pairing is its perfect ringmaster!
Course One: Opening ActCaesar Salad with Fried Brussels ChipsPaired with Freakshow ChardonnayA crisp, creamy spectacle to start the show! This bold Chardonnay juggles bright citrus and rich oak, perfectly taming the tang of Caesar and the crunch of Brussels in a savory balancing act that delights the senses.
Course Two: The Stuffed SideshowSausage & Gouda-Stuffed MushroomsPaired with Michael David Petite PetitStep into the tent of temptation with these plump mushrooms packed with our house sausage and molten Gouda. The muscular, smoky notes of Petite Petit roar like a lion tamer, bringing depth and drama to each bite.
Course Three: Center Ring ShowstopperDry-Aged Prime Rib with Deep-Fried Smashed Potatoes & Asparagus SpearsPaired with Earthquake Cabernet SauvignonA thunderous performance of flavor! This powerhouse Cabernet shakes the ground with dark fruit, spice, and bold tannins—mirroring the richness of the prime rib and the crispy smash of our indulgent potatoes. A meal worthy of the main stage.
Course Four: The Grand FinaleBerry Crème Brûlée with Funnel Cake GarnishPaired with Freakshow ZinfandelRoll up, roll up for a decadent finish! Silky brûlée meets wild berry fireworks and a whimsical funnel cake twist. Paired with Freakshow Zinfandel’s jammy intensity and carnival spice, it’s a dessert act you won’t soon forget.Come hungry, leave amazed.
This isn’t just dinner—this is the Freakshow Feast. Join us for an experience that you wont forget.