POP-UP DINNER: MEKYLE POCORNIE
Amsterdam Southeast native Mekyle Pocornie brings his unique culinary vision to this intimate dining experience. From his grandmother’s kitchen to top restaurants in Amsterdam and London, to his Caribbean ventures in Sint Eustatius, Mekyle’s journey infuses every dish with cultural richness and bold flavors.
Join us for a three-course dinner blending Amsterdam roots with Caribbean inspiration.
Just €65 including a welcome drink, canape and three courses.
Please note that we have limited capacity for dietary requirements, however if you are vegetarian or vegan, the chef has options for you. If so please message him directly on 0644553121
Menu
Menu:
Saltwater & Smoke
Tastes that travel across oceans and time
Arrival Drink
A warm welcome with something light and refreshing to start the evening.
Canapé
Dotin Patty
A flavorbomb to spark the appetite — inspired by late-night street food and island flavors.
Amuse
Oyster Soup | Coco Bread
Rich oyster broth served with soft, sweet coco bread — a comforting taste of a coastal Saturday afternoon.
First Course
Ackee | Haddock
+ Seasonal Salad
A tribute to Caribbean mornings. Creamy ackee and perfectly cooked fish, seasoned with memories.
Main Course
Stewed Goat | Pickled Vegetables
+ Rice & Peas, Fried Plantain (served family-style)
Slow-cooked with depth and tradition. Balanced by crisp, bright pickles that refresh the soul.
Dessert
Upside-Down Cake | Lechi Condense
+ Bush Tea & Sweet Treats
Sweet, and tender with creamy condensed milk — A soft finish to a soulful evening.
