ART x TECH x FOOD at SpaceTime Collaborative

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ART x TECH x FOOD at SpaceTime Collaborative

Mix art, food, and tech at our Foodways Summit Opening Mixer! Explore interactive food art and enjoy bites by Chef Chad at a funky warehouse

By Long Beach Fresh

When and where

Date and time

Wednesday, April 5 · 6:30 - 8:30pm PDT


SpaceTime Collaborative 3312 Lime Avenue Signal Hill, CA 90755

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours
  • Mobile eTicket

Get ready to kick off the Long Beach Fresh Spring Foodways Summit in style! Join us for our opening mixer at the SpaceTime Collaborative, a one-of-a-kind laboratory where artists, designers, hackers, chefs and agriculturists come together in a creative warehouse laboratory setting. Indulge your senses with bites from “Cambodian Cowboy” Chef Chad Phuong and Spring mocktails from International Players Juice, while you test-out cutting-edge AR food art demos. We’ll also preview all the exciting events that are lined up for the week ahead, and the opportunity to mingle with the producers and helpers who are making it all happen.

About the Foodways Summit:

The Foodways Summit is a multi-day, multi-site exploration of potential and emerging innovations in local food, with the goal of expanding healthy food access, education, and opportunities. Supporters are encouraged to become a Foodways Champion .

About the organizer

Organized by
Long Beach Fresh

Our Mission

To increase the production, distribution and consumption of healthy, local foods in Long Beach, California

Food in America is broken: Inequalities in food access and overconsumption of processed foods, chemicals and GMOs are affecting public health and the environment in disastrous ways.

Communities are organizing to fix the gap: Local farms, chefs and activists are educating citizens and establishing sustainable, local food growth and distribution. Urban agriculture is becoming an increasingly viable source of fresh affordable foods.

We believe in helping all three parts of a local food economy work together: Eaters (consumers), Feeders (establishments ranging from schools and hospitals to restaurants, distributors and co-operatives) and Seeders (local farms and growers). Eaters, Feeders and Seeders comprise the agricultural cycle of supply, distribution, and demand. If Eaters, Feeders and Seeders can become more connected, both supply and demand for local food production will scale up and become a change agent in public health and the local economy.