Welcome to the Arnold Myint Book Tour! Join us for a fun and interactive event at Hatch Cantina where you can meet the talented author in person. Get ready to immerse yourself in the world of culinary delights as Arnold shares stories and insights from his latest cookbook. Each ticket comes with a copy of Family Thai, his new cookbook, and a four course meal currated by Chef Myint and Chef Crowder.
The menu includes-
"Scallop" Crudo
Elote with red curry butter
Bacon krapao taco- traditional thai holy basil dish meets the southwest!
Khanom Ruam Mitt- chilled fruit cocktail in coconut soup
Don't miss this opportunity to mingle with fellow food enthusiasts and maybe even get your book signed! It's going to be a deliciously good time with thai fusion food hosted by the Hatch Cantina. Mark your calendars and we'll see you there!
About the book: In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples—what’s fish sauce? what are the differences between soy sauces?—and moves on to teaching readers skills like how to steam the perfect sticky rice or how to make their own noodles.
Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food—including shumai, shrimp toast, curry puffs, and more—classic noodle dishes, his own original creations, and, of course, his mother’s classic recipes.
Arnold Myint is a James Beard Award–nominated chef, recipe developer, TV personality, cooking content creator, Thai food enthusiast, former competitive figure skater, mixologist, and much more. Myint competed on season 7 of Top Chef, as well as season 11 of Food Network Star. He has cooked in New York and Los Angeles and studied at the Institute of Culinary Education. His real training began during his childhood at International Market & Restaurant, his parents’ Thai restaurant that opened in 1975 and remains a mainstay of Nashville’s culinary scene under his leadership. He lives in Nashville.
