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An Introduction to Sake
Tue, May 23, 2017, 6:00 PM – 8:00 PM EDT
Many people think sake is rice wine. That’s not quite true. This traditional Japanese alcoholic drink is closer to beer than wine and is brewed in a complex process by master brewers called tōji. Join sake sommelier, Jamie Graves, and taste your way through an introduction to the bold, fragrant, and aromatic flavors of this often underestimated drink. Learn how sake is made, how to serve it, and what to taste for when drinking it, while enjoying an assortment of perfectly paired snacks. This event is 21+. Participants must present valid ID.