Join us for an unforgettable evening as we welcome Piero Mastroberardino, whose family has been crafting some of Italy’s most celebrated wines for over a century. This exclusive five-course dinner pairs thoughtfully composed dishes with extraordinary selections from Mastroberardino, showcasing the elegance and heritage of Campania.
The Menu
Moulard Duck Breast “Carpaccio” | Parmigiano Reggiano · Red Onion · Sage · “Foie-natto”
Paired with: Radici Fiano di Avellino 2023
Apple & Ham Insalata | Heirloom Squash · Speck · Compressed Apple · Arugula · Fig · Vanilla · Gorgonzola
Paired with: Novaserra Greco di Tufo 2023
Rabbit Ragu Bianca | Cavatelli · Carrot · Peas · Calabrian Chile · Kale · Pecorino
Paired with: Radici Taurasi Aglianico 2019
Ora King Salmon | Squash · Brussels Sprout · Chile · Olive
Paired with: Stilema Taurasi Riserva 2016
Spiced Pear Meringta | Ricotta crema · Wine Poached Pear · Toasted Hazelnut
Paired with: Radici Taurasi Riserva 2017
Details
Tuesday, October 15
Doors open at 6 PM · Dinner begins at 6:30 PM
$189 per guest
Seating is open. Please note in the comments if you’d like to be seated with another guest.
