Join us oceanfront for a luxurious multi-course dining experience celebrating the elegance and complexity of Far Niente Wine Estates — featuring selections from Bella Union, Far Niente, and Nickel & Nickel.
Each dish by Executive Chef Nathanial Leonard is thoughtfully designed to highlight the character of these exceptional wines, with curated pairings by Sommelier Alina Horvath that promise an unforgettable night of flavor and finesse.
🌊 Doors open at 6:15 PM | Dinner begins at 6:30 PM sharp
🍷 Amuse | 2023 Bella Union Sauvignon Blanc
Fancy Toast
Truffle Egg Salad, Chicken Liver Mousse, Crème Fraîche & Caviar
🍷 First Course | 2023 Post & Beam Chardonnay
Buttery Scallops
Green Grapes, Tarragon, Crispy Rice Cake
🍷 Second Course | 2021 Far Niente Chardonnay
Burgundy Truffles & Risotto
Carnaroli Rice, Parmesan Reggiano, Roasted Chicken Jus
🍷 Third Course | 2022 Nickel & Nickel Cabernet Sauvignon
Dry-Aged Duroc Pork Loin
Pommes Aligot, Braised Carrot, “Thousand Island Jus”
🍷 Dessert | 2018 Far Niente Dolce
Baked Camembert
Burnt Honey Caramel, Sea Salt Caramel Gelato
✨ Limited seating available. Don’t miss this immersive night of wine, flavor, and storytelling.
🎟️ Reserve your seat now. Sorry, no substitutions and must be 21+. This $140 experience is inclusive of tax and service gratuity.
