An Evening of Italian Cusine, Piedmonte Region
By Kathryne Bennett
Overview
Piedomonte Italian cuisine prepared fresh with only locally grown oranic ingredients
••• A 4-Course Dinner ••
Antipasti
Vitello Tonnato
Carlton Farms pork loin, tuna aioli, Pantelleria caper
Grissini Peimontesi
Piedmont style breaksticks
Primo
Risotto al Barolo
carnaroli rice, borolo wine, Castelmagno cheese
Secondo
Brasato al Barolo
red wine braised R&R Ranch St Helena beef, Wintergreen Farms carrot and turnip
Contorno
Mashed Potato
olive oil
Dolce
Bunet Piemontese
chocolate, amaretto, rum, caramel
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours 30 minutes
- In person
- Paid parking
Refund Policy
Refunds up to 7 days before event
Location
999 Willamette St
999 Willamette Street
Eugene, OR 97401
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Organized by
Kathryne Bennett
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