All That Sparkles....is not Champagne!

Bubbles add glamor, romance and festiveness to wine. Champagne, from the renowned

namesake region in France, is the epitome of this. But appreciation of the sparkling wine

category goes off in wildly diverging directions, from calling all sparkling wines

“Champagne”, to asserting that only true Champagne is worth our attention.

Why is Champagne so prestigous (and costly!)? And what are some of the many more-

than adequate stand-ins for it? Let’s keep it festive – and make it easier to enjoy more often!

These are food-friendly wines that need not be reserved for drinking on their own or to

begin a meal.

Join us for a night of sparklers -- from Pét-Nat to Lambrusco, Franciacorta to Champagne.

Red, white and rose!