The sweet allure of chocolate; there are few foods that people feel as passionate about! Pastry Chef de Cuisine, Emily loves working with chocolate and will demonstrate her finest tips and share her chocolate preferences for baking and candy making. You will taste several different varieties of chocolate to compare characteristics and flavor and leave with chef’s notes and chocolate expertise. Recipes will include Sofra’s signature brownie-rich Earthquake Cookie; Chocolate-Turkish Coffee Custard; and easy to make Chocolate Stuffed Dates.
Emily Weber, Pastry Chef de Cuisine, Sofra
Cancellation Policy: This class is non-refundable after February 5, 2016