AIWF/PINOT DAYS WINEMAKERS LIBRARY DINNER AT WAXMAN'S

by AIWF National

Event Information

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Date and Time

Fri, June 17, 2016

6:30 PM – 10:00 PM PDT

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Location

Waxman's SF Restaurant and Cafe

900 North Point Street

San Francisco, CA 94109

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Event description

Description

The American Institute of Wine and Food and Pinot Days team up to offer you a spectacular Pinot Days Winemaker Dinner featuring 6 winemakers and 4 courses. Our dinner takes place at Celebrity Chef/Owner and James Beard award winner as Best Chef NYC Jonathan Waxman's newly opened Waxman's Restaurant & Cafe at Ghirardelli Square.

We start the evening with a tasting reception of pinot noirs and passed hors d'oeuvres. Dinner follows with three additional winemakers pouring one current release and one library selection Pinot Noir specially paired with their course. You will enjoy 6 gorgeous pinot noirs during the seated dinner plus our reception pinot noirs.

We will also feature a silent auction with wines, exciting travel packages and more all benefiting the AIWF Scholarship Fund.

NOTE: $50 of each ticket is tax-deductible.

Reception
Blair Estate, Arroyo Seco, Monterey, CA
Mt. Beautiful, North Canterbury, NZ

Pali Wine Company, Lompoc, CA

Dinner

pork meatball, goat cheese, marinara, pesto, fonduta

Nautilus Estate 2013, Marlborough NZ

Palliser Estate 2013, Martinborough NZ

gnocchi, asparagus, morel, green garlic sauce

Stoller Family Estate 2013 Stoller Reserve, Oregon
Stoller Family Estate 2005 Stoller SV Reserve, Oregon

jw chicken, salsa verde, arugula with wood roasted spring vegetables

Maison Ilan 2013 Mazoyeres-Chambertin Grand Cru
Maison Ilan (tbd) Mazoyeres-Chambertin Grand Cru