For fans of Alison Espach's The Wedding People and Dolly Alderton's Good Material, Food Person is a delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet.
Adam Roberts is the author of The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television.
Social links:
Website: https://www.adamrobertsfood.com
IG/TikTok: @amateurgourmet
What once started as a hobby connecting Samantha Ferraro to her multi-cultural roots has since led to a delicious business venture.
She has lived in different parts of the country, originally from NYC, then growing up in Kona on the Big Island of Hawaii, living Southern California and now making the PNW her home. All of these places and cultures inspire her in the kitchen.
In 2018, her debut cookbook 'The Weeknight Mediterranean Kitchen' was published, then recognized as one of the top 10 cookbooks in sales from Page Street Publishing. She is also a regular on-air talent on King5 Seattle, and teaches cooking classes virtually and in person. She does all of the recipe creation and food photography for LFK and social media. Her second cookbook, 'One-Pot Mediterranean' became available nationwide June, 2023.
Little Ferraro Kitchen (LFK) is a recipe website featuring international recipes, including Mediterranean, Jewish and Hawaiian. LFK has has been featured nationally in the Los Angeles Times, Washington post, PBS Food and Everyday Health, among others.
LFK has a strong social media presence with emphasis on videos and majority of readership being based in New York, Los Angeles and Seattle.
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