Welcome wine lovers, to the Abadía Retuerta 5-Course Wine Dinner at Columbia:
Thursday, October 16, 2025 ┃ 7 p.m. ┃$165 per person++ (tax & grat not included)
Columbia Restaurant, Historic Ybor City, Tampa
Limited seating available. Reserve on OpenTable or call 813.248.4961
Join us for a one-night-only affair at Columbia Restaurant featuring the legendary wine, Abadía Retuerta. Born from the 12th-century Premonstratensian monastery of Santa María de Retuerta near the Duero River, this estate has been transformed into a world-renowned winery and five-star destination. Its vineyards span 700 hectares of historic Castilian land, where time, tradition and innovation meet.
Guiding the evening will be Sergio Sabater, American Sales Manager and brand ambassador for Abadía Retuerta, alongside Andrea Gonzmart Williams, fifth-generation caretaker of the Columbia. Together, they will share the stories and spirit behind the wines as each course unfolds. Guests will savor a curated lineup of wines that showcase Abadía’s unique “pagos,” or single-vineyard plots. These carefully tended parcels yield exceptional expressions of Tempranillo, Cabernet Sauvignon, Syrah, and more, brought to life through sustainable practices and gravity-fed winemaking.
During our five-course wine dinner, we will serve:
Upon Arrival: 2019 Selección Especial (96 pts Guía Gourmets)
Tapas Course: 2021 Abadía Retuerta Le Domaine (93 pts Robert Parker)
Second Starter: 2016 Pago Negralada (95 pts Guía Gourmets)
First Entrée: 2020 Cuvée Palomar (98 pts Guía Gourmets)
Second Entrée:
-2019 Pago Valdebellón (98 pts Guía Gourmets)
-2019 Pago Garduña (93 pts Wine Spectator)
Dessert Course: 2018 Vendimia Tardía
*Our chef is in the last stages of curating the paired menu. We‘ll share the details of the five-course dinner on our social media and Columbia's Wine Club page.
Thirty years of modern craftsmanship, built upon more than eight centuries of tradition, have made Abadía Retuerta one of the world’s most celebrated wineries.
Tickets: $165 per person++, (tax and gratuity not included). Seating is limited.
To reserve your place, visit OpenTable or call 813.248.4961.
