A Vegan Holiday Feast with Amie Hamlin

Participants will witness (and taste!) just how easy it is to eat plant-based foods for the holidays. Amie will share how to cook plant-based (and mostly oil-free) versions of classic holiday dishes while she shares information about the benefits of a plant-based whole foods lifestyle, which can include weight loss and disease prevention and reversal. Enjoy a delicious meal and ask Amie your questions.

Menu:

Celebration Roast with Gravy

Green Beans with Toasted Almonds

Cranberry Sauce

Squash Pie

*Menu subject to change

Class is limited to 10 seats.

GreenStar members receive a $5 discount. Sign-in to your Online Member Center account and see the promo code under My Message Board.

About Amie: Amie Hamlin is the co-founder and executive director at Coalition for Healthy School Food, a non-profit that helps schools around the country. She is certified in Plant-Based Nutrition through e-Cornell and has a Masters Degree in Education. She raised her daughter vegan since birth. In January of 2020 she switched from a vegan diet to a whole food plant-based vegan diet and has been reaping the benefits ever since. She also has a non-commercial farm where she grows fruits and vegetables using veganic methods, growing without the use of any animal inputs. She loves to share her knowledge about plant-based eating with others.