Join Cha McCoy for a guided tasting of rare global wines and get her new wine book Wine Pairing for the People included!
About the Book:
In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.
About the Author:
Cha McCoy, MBA, CS, LEED AP, is a Certified Sommelier, Event Producer, and Author. In addition, she leads a beverage experience company, Cha Squared Consulting, LLC, with a focus on curated events, tourism, and education. Her work has been celebrated for making wine more accessible, dismantling what she calls palate discrimination in food & beverage, through her initiatives, including but not limited to her signature wine dinner series ‘The Communion’, which she has hosted in 5 countries since 2017. Cha is the tastemaker of today’s generation, leading as the Beverage Director of the Charleston Wine + Food Festival, the first Beverage Director and Editor of Cherry Bombe Magazine. These roles exemplify her championing of change within the beverage community.
