Get ready for an afternoon of delicious Highland cuisine with a live Cookery Demonstration during Dornoch's Autumn Highland Festival!
Join us on Friday, October 31st at 2:30 PM in the atmospheric 'Stoke Hole' at UHI's Burghfield House, Dornoch, for a showcase of local talent and seasonal ingredients.
Meet the Chefs & See What's Cooking!
Two of the Highlands' most talented chefs will take the stage to share their secrets:
Simon from UHI's prestigious Cookery School will demonstrate how to prepare a hearty, seasonal dish: Oatmeal Crusted Venison Collops served with a classic tattie scone, beetroot, and barley. Learn how to transform venison into a tender, flavourful autumn centrepiece.
Theo from the luxurious Links House Hotel will craft a sophisticated starter that celebrates Scotland's incredible seafood: a delicate Crab Crumpet topped with a rich brown butter hollandaise. Discover the techniques behind this elegant culinary treat.
Whether you're a seasoned cook or just love to eat, this demonstration is the perfect way to pick up professional tips, be inspired by top-tier chefs, and get a delicious taste of the Highlands this autumn.
Don't miss this highlight of the Autumn festival!
