A Supper of Shared Tides

Our fall menu is a celebration of the resilient and flavorful cuisines born from the Atlantic. We follow the shared tides that connect the Gullah Geechee coast and the Creole kitchens of the south, traditions that have weathered every high water to create a profound culinary heritage.

This last Dotties NYC supper of the year is an homage to that journey and the enduring spirit of these foundational cultures, humble seasonal ingredients and respecting legacy with thoughtful elevation.

Menu

corn soup

corn veloute, potato, chives

crispy eggplant

curry, escovitch

smoky grilled mussels

prawn head butter, coconut, colossal crab

jerk duck

charred scallion, black garlic plum sauce, coco bread

mustard greens

consommé, hot sauce powder

gullah red rice

trinity, nduja, confit tomato, scallion

rum cake

candied ginger, spiced ice cream