A Seat at the Table - Perfect Pairings
Relax and drink in the views from a private space on top of the Mansion House as we take you through a five-course cheese and wine pairing menu, featuring a variety of artisan cheeses, local jams from Filigree Jams, and hand-selected wines chosen by a local sommelier. We foodies love our wines and cheeses, but how do you choose the right pairing? In this intimate guided experience, we will walk you through each pairing's flavor profile, sensory description, and inspiration. Join us and taste the finesse of a perfect combination!
See our FAQ's below for day-of details. One ticket per guest. Gratuity is fixed into the ticket price.
Meet Your Pairing Experts:
Allen Nash is a Sommelier with over a decade of experience in the service industry with 3 years in upscale fine dining. Allen currently works as a sommelier and server at Prossimo Ristorante where he has cultivated a reputation for providing his guests top quality service and unforgettable experiences.
Kat Griffin is the owner of Filigree Jams, a local jam business that features unique jam flavors meant to be paired with artisan cheeses. Kat previously worked as a Petroleum Engineer and has since left her career for one that allows her to stretch her creative side. She has immersed herself in the food industry to build out her resume and improve her skillset which includes experience in fine dining, a Kitchen 66 Launch Program graduate, and a certificate in the Fundamentals of Sensory Analysis of Artisan Cheeses from the University of Vermont.
