A Night of Flavor: Toro Toro x Don Julio Pairing Dinner

Step into an elevated private dining & Don Julio tasting experience at Toro Toro as Executive Chef Victor Rosales, drawing from his Mexican heritage, curates an exceptional multi-course menu. Each dish will be thoughtfully paired with rare and refined Don Julio expressions, including Alma Miel, Rosado, and Ultima Reserva—exclusive offerings that go beyond the iconic Don Julio 70 and 1942.

Located inside InterContinental Miami, this one-night-only dinner promises a refined journey of flavor, culture, and craftsmanship—an unforgettable evening for culinary and tequila enthusiasts alike.

Menu

Amuse Bouche

Don Julio Blanco

Spicy jumbo lump crab mini taco, green papaya slow, avocado, cilantro

First Course

Don Julio Reposado

Cobia tiradito, serrano, fresno pepper, passion fruit leche de tigre, black tobiko, red onion, Hawaiian volcanic black salt.

Second Course

Don Julio 70

Pork Belly al Pastor, Pineapple compote, salsa verde, red onion, cilantro, tortilla soil.

Third Course

Don Julio 1942

Lamb tenderloin, Guava mole, Fennel and Jicama salad, roasted peanuts.

Fourth Course

Don Julio Ultima Reserva

Tequila panacota, grapefruit segments, lime crumble, lemon sorbet, Maldon salt.