Cool, crisp, and bursting with flavor—spring rolls are the ultimate summer dish! In this hands-on cooking class, you'll learn how to craft beautiful, fresh Vietnamese-style spring rolls filled with vibrant veggies, herbs, and your choice of protein, all wrapped in delicate rice paper.
Chef Eli will guide you step-by-step through rolling techniques and show you how to create delicious dipping sauces to complement your creation. Then, enjoy your handmade rolls alongside a perfectly paired glass of white wine—carefully selected to enhance the bright, fresh flavors of the dish and elevate every bite.
But the experience doesn’t stop there. You'll also receive a take-home gift bag with recipe cards and a full bottle of the same wine featured during the class—so you can recreate the magic at home for your next summer gathering.
Whether you're looking for a fun night out, a unique date idea, or fresh entertaining inspiration, this class is the perfect way to savor the season.
Includes:
🥢 Hands-on instruction
🍷 A glass of perfectly paired white wine
🧧 A gift bag with recipes & a full bottle of wine
🌿 A relaxed, small-group experience perfect for all skill levels
