A Dinner You Can't Refuse
Overview
Step into a night where the flavors are bold, the colors run red and black, and the spirit of old-school Chicago whispers through every course.
The Riegelsville Inn invites you to an unforgettable Mobster-themed dinner—an evening inspired by Al Capone, prohibition glamour, and the indulgent swagger of the 1920s underworld. Come hungry. Come curious. And maybe… don’t ask too many questions.
Good to know
Highlights
- 2 hours
- ages 21+
- In person
- Free parking
Refund Policy
Location
The Riegelsville Inn
10-12 Delaware Rd
Riegelsville, PA 18077
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Amuse | Cheese Blintz | “A Little Bribe to Start the Night”
A delicate Cheese Blintz wrapped in a crisp spring roll — sweet cheddar and cotija with honeycomb and marigolds. A pretty little payoff to get things started. Paired with a Clover Club Cocktail — bright, shaken, and classy enough for any backroom deal.
Appetizer | Braised Duck Leg | “The First Hit”
Braised Duck Leg glazed with sun-dried tomato-basil gastrique, finished with herb gremolata and crusty bread. Soft, rich, and bold—just the way the Chicago underworld liked its power moves. Paired with a Dark & Stormy — a brooding sip with bite.
Entrée | Al Capone Pork Roast | “Boss-Level Indulgence”
Rolled pork belly stuffed with prosciutto, Asiago, provolone, and herbs, crowned with a garlicky mushroom–red-pepper–kalamata tapenade. Served with pesto mashed potatoes and a pomegranate-balsamic glaze. This one’s the real don of the menu — rich, commanding, and unforgettable. Paired with The Chicago — bold spirits softened with champagne fizz.
Frequently asked questions
Organized by
The Riegelsville Inn
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