A Culinary Experience with Chef Tracy Thomas: Home for the Holidays
Overview
Get ready for the next installment of A Culinary Experience with Chef Tracy Thomas, an exclusive dinner series hosted at Sasha’s Kitchen & Cocktails.
This season’s theme, Home for the Holidays: A Global Journey, celebrates the warmth, joy, and togetherness of the holidays, Christmas time through a global lens. Chef Tracy brings festive flavors from around the world to your plate, blending tradition, innovation, and a dash of holiday magic.
From comforting classics to globally inspired twists, each dish tells a story of how the world comes together to celebrate love, family, and food during the holidays. Expect cozy vibes, rich aromas, and Chef Tracy’s signature creativity in every bite.
Expect:
Bold flavors. Global inspiration. Holiday cheer that feels like home, no matter where you are.
Seats are limited, so grab your ticket, bring your appetite, and join us for another unforgettable night of culinary celebration.
Ticket Options
Choose the experience that’s right for you:
- Individual Ticket for 1 – $136: Enjoy a night of festive flavor, culture, and connection.
- Couples Ticket for 2 – $216: Share the experience with someone special and savor the season together.
We’re proud to honor our military service members and veterans who can enjoy 20% off your purchase with code SOUTH at checkout.
Please Note: If you are an active service member or veteran, you MUST present a valid military ID at check-in. Without verification, the standard ticket rate will apply at the door, and you will be responsible for paying the remaining full balance before entry.
Due to the nature of this event, there will be no refunds.
Lineup
Good to know
Highlights
- 3 hours 30 minutes
- ages 21+
- In person
- Free parking
- Doors at 6:00 PM
Refund Policy
Location
Sasha Kitchen & Cocktails
14865 Inwood Road
Addison, TX 75001
How do you want to get there?
First Course: Italy
Roasted Cherry Tomato & Burrata Caprese Silky burrata rests beneath a cascade of slow-roasted cherry tomatoes, basil oil, and aged balsamic reduction, finished with crisp crostini. A luxurious re-imagining of an Italian classic. Wine Pairing: Antinori “Villa Antinori” Toscana Bianco Bright notes of pear and white peach with a mineral finish that balances the burrata’s richness and highlights the tomato’s natural sweetness.
Second Course: France
Cognac-Kissed Lobster Bisque A velvety lobster bisque enriched with shellfish stock, cream, and a touch of cognac, crowned with crème fraîche and a whisper of chive oil. Wine Pairing: Laurent Delaunay Les Grappillages Bourgogne Chardonnay A luxurious white with toasted almond and citrus undertones that mirror the bisque’s depth and buttery texture.
Third Course: Japan
Miso Brown Butter Scallops Pan-seared diver scallops glazed with miso brown butter, served atop daikon purée and finished with pickled ginger microgreens. A delicate harmony of umami, citrus, and sea. Wine Pairing: Dr. Loosen Riesling Kabinett, Mosel, Germany Crisp acidity and subtle sweetness elevate the scallop’s sweetness and balance the savory miso glaze.
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