Question 1

How long is camp?

Accepted Answer

This camp runs Monday-Thursday, from 9am -12pm each day.

Question 2

What if my child has food allergies?

Accepted Answer

Please contact us before registering to discuss any allergies. While we use wholesome ingredients, the kitchen is not allergen-free.

Question 3

My child is outside the 9–14 age range—can they still attend?

Accepted Answer

Feel free to reach out! We may be able to accommodate slightly older or younger students depending on group dynamics.

Question 4

What’s included in the camp fee?

Accepted Answer

Each student receives all ingredients, a kitchen scale, bread pan, apron, sourdough starter to take home, and 12 hours of hands-on instruction.

Question 5

What safety measures are in place in the kitchen?

Accepted Answer

Students will be supervised at all times and taught safe practices for using knives, ovens, and other tools. Safety is our top priority.

Question 6

Will my child be coming home with baked goods?

Accepted Answer

Yes! Most days, students will take home something they’ve made (or prepped to bake at home), along with new recipes and skills.

Question 7

What should my child bring each day?

Accepted Answer

Just a water bottle and a healthy snack.

Question 8

Do kids need any baking experience?

Accepted Answer

No experience needed! This camp is designed for beginners. We’ll guide students step-by-step and teach foundational kitchen and baking skills.

Question 9

Can I stay with my child during camp?

Accepted Answer

This is a drop-off camp, but if your child needs help adjusting, we’ll work with you to make the transition smooth.

4-day Sourdough Baking Camp for kids!