3 Cheeses In Three Hours - November 1
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3 Cheeses In Three Hours - November 1

By Casey Price @ Jeremiah Farm & Goat Dairy

Come to the farm and we'll show you how easy it is to take milk and turn it from curds and whey to 3 fresh, mouth watering cheeses...

Date and time

Location

Jeremiah Farm & Goat Dairy 3853 Platt Rd

3853 Platt Road Johns Island, SC 29455

Good to know

Highlights

  • 3 hours
  • ages 14+
  • In person
  • Free parking

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Join Us for “3 Cheeses in 3 Hours”! 🧀

Spend an afternoon with us at Jeremiah Farm & Goat Dairy and discover how simple ingredients and old-fashioned methods come together to create three delicious cheeses — creamy ricotta, tangy feta, and rich mozzarella.

In this relaxed, demo-style class, you’ll learn the basics of cultures, curds, and whey, plus tips for flavoring, aging, and storing your cheeses at home. We’ll taste each cheese as it’s made, share recipes and stories from the farm, and enjoy plenty of laughs along the way.

Come curious, come hungry, and leave inspired by the simple joy of real, local food.

Organized by

Casey Price @ Jeremiah Farm & Goat Dairy

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$65.87
Nov 1 · 1:00 PM EDT