3 Cheeses In Three Hours - November 1

Join Us for “3 Cheeses in 3 Hours”! 🧀

Spend an afternoon with us at Jeremiah Farm & Goat Dairy and discover how simple ingredients and old-fashioned methods come together to create three delicious cheeses — creamy ricotta, tangy feta, and rich mozzarella.

In this relaxed, demo-style class, you’ll learn the basics of cultures, curds, and whey, plus tips for flavoring, aging, and storing your cheeses at home. We’ll taste each cheese as it’s made, share recipes and stories from the farm, and enjoy plenty of laughs along the way.

Come curious, come hungry, and leave inspired by the simple joy of real, local food.