Welcome cheese lovers! Join us for 3 Cheeses In Three Hours - June at Jeremiah Farm & Goat Dairy on June 28, 2025 at 1:00 PM (Eastern Time). Get ready to indulge in a delightful cheese tasting experience like no other. This class will be making feta, mozzarella, and whole milk ricotta. You will also learn tips on using the remaining whey in other fun and resourceful ways. Come and sample our artisanal cheeses crafted with love and care. Learn about the cheese-making process and discover the stories behind each unique flavor. Don't miss out on this cheesy adventure!
Its a full afternoon as we will also introduce you to the dairy goats and give you a brief tour of the gardens while we gather some fresh ingredients and convene in the farmhouse kitchen where Farmer Casey will take the mystery out of basic cheesemaking and put the ability into your hands.
Bring your appetite, because we consume all we make in this class! Recipes are included with your participation.
