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21 Acres: Eat Your Weeds: An Introduction to Spring Foraging

May

07

21 Acres: Eat Your Weeds: An Introduction to Spring Foraging

by 21 Acres Center for Local Food &Sustainable Living

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Date and time

Sat, May 7, 2016

1:00 PM – 3:00 PM PDT

Location

21 Acres

13701 Northeast 171st Street

Woodinville, WA 98072

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Refund policy

Description

Don your farm boots and possibly a rain jacket to join culinary educator and wild plant expert Rebecca Sorenson in exploring the fields of 21 Acres. Rebecca will guide you in search of wild, delicious, and nutrient dense edibles. After foraging, we will assemble our bounty in the kitchen and transform it into a flavorsome wild green pesto served with fresh farm bread, a tasty wild salad, and a mouth-watering beverage of nettle infusion.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Learn more about 21 Acres’ cancellation and refund policy.

Tags

  • United States Events
  • Washington Events
  • Things to do in Cottage Lake, WA
  • Cottage Lake Classes
  • Cottage Lake Food & Drink Classes
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21 Acres: Eat Your Weeds: An Introduction to Spring Foraging


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