2025 Stillwater Farm Mid-Week Meal: Chef Marc Adams

Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned professional chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants. (Our lamb has even been served at the James Beard House in New York City—twice.)

This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through September, our Chef dinner series will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.

Most importantly, a portion of every ticket sale will support C.A.R.E. at Stillwater Farm, a non profit program that invites pediatric patients from Roswell Park Comprehensive Cancer Center and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences. C.A.R.E. at Stillwater also works with the PUNT Cancer Collaborative directly supporting their bereavement program.

Farm Dinners take place under a tent at our beautiful farm. Ticket prices include:

- Welcome drinks and hors d’oeuvres

- A multi-course meal showcasing our lamb, chicken, and eggs (when available)

- Chef-selected alcohol pairings

- Chef remarks and stories of culinary courage

- An interactive tour of the farm

- Live musical entertainment

Ticket prices vary by event. Browse the individual events to learn more about the featured restaurants and chefs and to buy tickets (on sale 04/05/24 @ 8 pm).