Presented by BKA (Boston Korean Adoptee Association)
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📅 Date & Time:
Saturday, November 1, 2025, 11:00 AM – 2:00 PM
📍 Location:
Portsmouth Community Campus, 100 Campus Drive, Portsmouth, NH
📌 About the Event:
This is not simply a cooking class—it is a cultural experience designed for adoptees.
Through making kimchi, sharing a traditional meal, and connecting through stories, participants can rediscover their heritage in a supportive, communal setting.
🕚 Program Schedule:
- Welcome & Storytelling (15 min) – The meaning of kimjang and family memories
- Kimchi-Making (90 min) – Baechu Geotjeori (fresh napa kimchi), Oi Sobagi (stuffed cucumber kimchi), Pa Kimchi (scallion kimchi). Children can join in simple steps.
- Shared Meal (60 min) – Bossam (boiled pork wraps) with vegan tofu option, rice, and fresh kimchi
- Closing & Reflection (15 min) – Group sharing, photo, take-home kimchi (3 containers), and bilingual recipe card
✨ What You’ll Get:
- Three kinds of kimchi to take home (containers provided)
- Full Korean meal (meat + vegan option)
- Bilingual recipe card (Korean/English)
- Cultural storytelling and guided experience
🎟 Pricing (Made possible by a generous grant from NCRC – Normal rate $80+ per participant):
- Member Price: $15/adult (Opens Sept 15, 2025)
- Non-Member Price: $20/adult (Opens Oct 1, 2025)
- Children under 12: Free
- Capacity: Limited to 18 participants
🇰🇷 Hosted by Korean Culture Specialist Minji Park
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