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Food Retail and Foodservice are changing. Learn what this means for operators and producers in this 3-part webinar series.

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Join us for this 3-part series on the changing Foodservice and Retail Industry landscape and what it means for your food and beverage business.

Tues., Jan. 18th • 8-9:00 am

FUTURE OF THE FOOD INDUSTRY

Data experts share insights on shifting consumer purchasing behavior and industry market trends

PRESENTERS

  • Jeff Crumpton, Manager of Retail Reporting Solutions, SPINS (A Wellness-Focused Data Technology Company)
  • Matt Cotton, Founder and CEO, Rooted Food Sales (A New, Innovative Foodservice Broker)

Thurs., Jan. 27th • 8-9:15 am

CHANGING FOODSERVICE LANDSCAPE

Hear from Foodservice Industry operators on the challenges they‘re facing and emerging opportunities for food & beverage producers

PANELISTS

  • Jack Barber, Co-owner, Mainely Burgers (Restaurants in Massachusetts and food trucks in Maine)
  • Maeve McInnis, Maine Course Director, Sodexo/The Maine Course (Sodexo's Maine product purchasing and promotion program for Maine food and underutilized seafood products)
  • Daron Goldstein, Chef/Owner, Provender | Kitchen + Bar (Ellsworth, Maine restaurant featuring chef-inspired fresh, artisan food )

Thurs., Feb. 3rd • 8-9:15 am

CHANGING RETAIL LANDSCAPE

Food Retailers discuss changes in their operations and new opportunities for food & beverage producers

PANELISTS

**Zoom link for webinars will be forwarded.**

Need to reach us? Contact us at sellingmoremainefoods@gmail.com.

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Organizer Selling More Maine Foods Planning Committee

Organizer of 2022 SMMF WEBINAR SERIES

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