Back for its fourth installment, Vinyl Sessions invites a new guest chef each month to collaborate with our culinary team for an intimate, one-night-only experience in our private dining room. Each dinner is a rare opportunity to connect over food, storytelling, and the flavors that define the season.
This month, we’re proud to welcome Chef Rodney Smith, founder of Southern Child and creator of the acclaimed 1619 Dinner Series. A graduate of Escoffier and a founding member of The New South Collective, Chef Rodney is known for transforming family recipes and Southern traditions into bold, soulful plates that honor memory, history, and heritage.
Five-Course Menu:
First Course
roasted butternut squash, pomegranate, crème fraîche, sweet peppers, chive oil
Second Course
ricotta filled caramelle, sage, brown butter
Third Course
smoked lamb ribs, crispy carrot, pepper gel, herbs
Fourth Course
chicken, spicy tomato pearls,
collards, basil oil
Fifth Course
White truffle financier
Expect soulful storytelling, seasonal ingredients, and an evening of food, music, and conversation in The Vinyl Room.
