Join Heinen's Chief Registered Dietitian, Mel Jatsek, RD, LD and Heinen's Wellness Consultants to explore simple and flavorful ways to make your favorite holiday dishes lighter and more nutritious without sacrificing flavor.
During this informative and interactive event, attendees will discover how to swap heavy ingredients for Fx™-approved alternatives and get practical tips for satisfying sweet and savory cravings with smarter choices, all while tasting a delicious assortment of healthy, holiday-inspired samples including:
- Salad: Biora Balsamic Kombucha Salad Dressing on Heinen's Arugula with Pomegranates and Crounons or Biena Sea Salt Chickpeas
- Cheese and Crackers: Heinen's Organic A2 Cheese with Top Seedz Crackers
- Classic Turkey Dinner: Silver Hills Bakery Bread Stuffing with Dairy-Free Cream Cheese, Woodstock Organic Cranberry Sauce, and Heinen’s Turkey Off the Bone
- Dips: Hummus Goodness, Primal Kitchen Queso Dip, Esti Baba, and Wholly Guacamole with unique fresh vegetables
- Chocolate: Hu Coconut Bites, Hu Hazelnut Butter Bites, and Harken Superfood Candy Bars
- Cool Whip: So Delicious Dairy Free Cocowhip with Dare Cheesecake
- Alcohol Alternative: De Soi Non-Alcoholic Aperitifs
By the time the evening is over, you’ll walk away with the confidence to enjoy the holidays while keeping wellness a priority!
$10 per person | Questions? Please contact Heinen's Avon at (440) 937-7660.
