Enjoy the ultimate five-course tasting experience showcasing Wagyu beef, hand-crafted whiskey cocktails, and exceptional wines.
November 8, 2025 | 6:30pm
$149 Per Person (inclusive of tax, gratuity & fees)
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-VIP PRE-PARTY TASTING-
Join us at 6:00PM for an exclusive tasting experience.
Wagyu Cheesesteak
Pairing | Horse Soldier Old Fashioned Flight
Straight, Small Batch & Barrel Strength Bourbon
+$29 per person (limited tickets available)
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-FIRST COURSE-
Wagyu 'Pigs in a Blanket'
Whole Grain Mustard Aioli
Wagyu Smoked Sausage
Toasted Baguette, Roasted Red Pepper Romesco
Pairing | Massican, 'Annia,' White Blend, California
-SECOND COURSE-
Baby Arugula & Wagyu Bone Marrow Bruschetta
Shaved Fennel, Red Radish, Bartlett Pear, Maple Vinaigrette
Pairing | Spiced Pear Sour
The Dalmore 12 Yr. Single Malt, St. George Spiced Pear, Fresh Lemon
-THIRD COURSE-
Margaret River Wagyu Skirt Steak Frites
Smoked Gouda Fries, Blistered Cherry Tomatoes, Peppercorn Crema
Pairing | Wagyu Old Fashioned
Wagyu Fat-Washed Horse Soldier Small Batch Bourbon, Demerara, Orange Bitters
-FOURTH COURSE-
Homemade Bacon-Wrapped Wagyu Meatloaf
Smashed Yukon Golds, Smoked Tomato Jam, Bordelaise Sauce
Pairing | Louis M. Martini, 'The Gryphon,' Cabernet Sauvignon, Napa Valley
-FIFTH COURSE-
Dark Cherry Pot De Crème
Carpano Antica, Fresh Whipped Cream, White Chocolate Crunch
Pairing | Orin Swift, 8 Years In The Desert, Zinfandel Blend, California
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
