Join us in the Cellar at The Hotel Salem for a four-course HAUNT! inspired meal featuring scare actors, immersive themeing, and a storyline inspired menu presented by Chef Patricia Reiger.

It's been 33 years since horror struck the Driver Family when the witches of 1692 took their vengeance on their daughter, Jackie. The residents of Salem remain shaken with the passing and subsequent murders of the entire Driver family. The suspected killer, Greg Driver responsible for 14 murders - has gone missing alongside the bodies of his victims. Clues have pointed us to the Cellar of The Hotel Salem in the middle of Old Salem Woods where local teenagers have broken in to host a Halloween Party- by invitation only. Wine, Dine, and immerse yourselves in the surroundings of the abandoned cellar where vines have took over and made way for devilishly inspired meals.

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First Course | Spider's Egg

6 minute poached egg, black bacon jam, horseradish cotton candy web, bloody toast point

Salad Course | The Vines

pea shoot and garlic scape with beet puree, lemon, tarragon, and goat cheese. Bloody Bisque with Cheese Crisp

Main Course | The Black Terror

Black squid ink pasta tossed with roasted garlic oil topped with roasted poblano cream and chorizo verde

Dessert | The Last Room

Black Craft Coffee infused Red velvet cake batter topped with frozen custard vanilla coffee skull, cotton candy webs

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Ticket Price includes Tax & Gratuity.

Non-Refundable.

Event is All Ages.

Brought to you by Blackcraft & Inspired by the HAUNT! at Blackcraft Salem-

Haunted! : An Themed Dinner with Blackcraft