Cooking with Chef Kyle: Bruschetta + Beyond at Ashton Creek Vineyard
Join Chef Kyle Taylor for an elevated culinary experience exploring the art of bruschetta. In this hands-on class, guests will craft a variety of inventive and seasonal bruschetta while diving into the rich history of this Italian classic. Chef Kyle will guide you through thoughtful wine pairings to complement each bite, highlighting flavor synergy and balance. Whether you’re a home cook or a food enthusiast, this class offers a perfect blend of tradition, creativity, and convivial tasting.
Your evening includes all required materials and ingredients and a complementary wine flight to enjoy with your plate. After the workshop, relax and savor your handcrafted Hors d'oeuvres in the barn where the bar will remain open for additional wine purchases.
Limited to just 24 guests, this refined and relaxed experience is designed for those who appreciate good food, great wine, and unforgettable moments.
Secure your place at the table—this exclusive evening will fill quickly!
Bruschetta Varieties:
- Tomato & Goat Cheese
- Peach & Brie
- Mascarpone & Strawberry with Local Honey & Lemon Zest
- Salami, Pesto, Mozzarella, & Roasted Red Pepper
