Thanksgiving Brunch at Pinehurst

Enjoy a special Thanksgiving Brunch with a curated buffet menu and live music. We will have a mocktail for children to indulge and a complimentary glass of champagne offered to all adults. Full cocktail Bar's available, accepting credit card & room charges only.

*Price is inclusive of service charge & tax.

*Please note, Eventbrite charges a NON-Refundable fee per each ticket purchased at checkout.

*Kids 3 years old & younger are complimentary - Please request highchair if needed via email luz.trujillo@pinehurst.com

*Menu Details Below

Roasted Pumpkin Bisque, Toasted Pepitas, Tarragon Cream (V-GF)

~

Fall Harvest Greens (V-GF)

Toy Box Tomatoes, Shaved Fennel, Roasted, Spiced Garbanzo Beans, Radish, Pickled Celeriac Root and Carrots, Diced Eggs, Cucumber, Spiced Pumpkin and Corn Relish,

Crumbled Goat Cheese and Smoked Cheddar, Pumpernickel Croutons

Balsamic Vinaigrette, Lemon – Lime Vinaigrette, Ranch Dressing and Herb Vinaigrette (V)

~

Confit Chicken, with Grilled Zaatar Paneer, Toasted Pistachios, Curried Parsnip, Roasted Plums, Belgian Endive and Frisée with Spicey Roasted Tomato Vinaigrette (GF)

Sesame Seared Outer Banks Tuna

Pickled Daikon, Carolina Reaper Spiked Cucumber, Shaved Scallion, Sweet Peppers, Edamame, Rice Crisps, Ponzu Reduction

Chipotle Pork Tenderloin Baby Spinach and Arugula with Roasted Butternut Squash, Julienned Kohlrabi, Citrus and Spiced Roasted Cranberries, Pumpkinseeds, Bacon, Queso Fresco and a Green Goddess Drizzle (GF)

Caprese Beet Salad featuring Roasted Yellow and Red Beets, Mozzarella, Pickled Fennel, Aged Balsamic Vinegar and Olive Oil and Toasted Sunflower Seed Gremolata

Pinehurst Charcuterie and Cured Fish Selection

Local Cured Sausages and Ham, Herbed Artichokes, Roasted Peppers,

Olive Salad and Mushrooms, Assorted Pickles, Mustards and Jam (GF)

Country Pâté with White Wine Mustard & Crostinis

~

Artisan Cheese Bar

Artisan Cheese Selection, including Local and Imported Offerings,

Grapes, Dried Fruits, Nuts, Honeycomb and Blackberry JamPistachio-Crusted Boursin, Smoked Pimento Cheese, Pomegranate Studded Mascarpone (V-GF)
~

Seasonal Fruit Bar

Assorted Berries, Melon and Pineapple, Mango and Coconut-Whipped Yogurt (V-GF)

Persimmon & Mascarpone Panna Cotta with Lemon & Tarragon Crumb (V-GF)

Traditional Bircher Muesli V

Pomegranate Jelly Parfait with Pernod-Whipped Mascarpone and Toasted Almonds (V-GF)

Coconut Chia Seed Pudding with Acai and Spiced Pecan Crumble (V)

~

Artisan Rolls and Bread Display with Vermont Butter

Lavash, Crackers and Grissini

~

Seafood Display

Fire-Roasted Cedar Plank Salmon, Cucumber Salad, Wildflower Hot Sauce (GF)

Venetian Tuna Spread with Garlic Olive Oil Focaccia

Mackerel Escabeche with Sprouted Cilantro & Citrus Supremes (GF)

Pastrami Swordfish with Pickled Mustard Seed, Caramelized Onion Aioli and Torn Pumpernickel Croutons

Chopped Red Onions, Farm Egg, Scallion, Stone ground Mustard, Horseradish and Capers

Sesame Crackers and Herbed Buttered Crostinis

Oysters on the Half Shell and Jumbo Shrimp on ice (GF)

Pesto and Pernod Marinated Little Neck Clams (GF)

Olive Oil, Garlic and Chorizo Marinated PEI Mussels (GF)

Classic Cocktail Sauce, Hot Sauce Bar, Raspberry Mignonette and Grilled Lemons

~

Omelets & Eggs

Cooked To Order

~

Caramelized Apple French Toast (V)

Amaretto Caramel and Pumkin Spiced Whipped Mascarpone (GF)

~

Applewood Smoked Bacon

Cranberry Glazed Pork Sausage Patty

From The Carving Block

Herbs & Butter-Basted Turkey Breast (GF)

Three-Peppercorn Giblet and Herbed Gravy

Pinehurst “Macerated” Cranberry-Orange Relish (V-GF)

~

Slow Cooked Turkey Leg Confit with Natural Pan Jus

~

Garlic and Rosemary Salt Roasted Prime Rib (GF)

Creamed Cognac Demi (GF)

Horseradish Cream (GF)

~

Artisan Hickory Smoked Ham

Pineapple and Purple Yam au Gratin and Lusty Monk Crema

Entrées

Beef Involtini with Root Vegetables and Mozzarella with Fall Stone Fruit Risotto, Cornbread Gremolata, Pickled Pepper Gastrique (GF)

~

Cast-Iron Rainbow Trout with Sherry Caramelized Pomello, Grilled Leek Polenta, Toasted Almonds and Parsley Butter Sauce

~

Heirloom Lentil Cassoulet with Yellow Beetroot, Light-Smoked Mushrooms and Chili Oil (GF-V)

~

Haricot Verts with Cream of Wild Mushrooms and Caramelized Onions with Crispy Shallots

~

Slow Roasted Sweet Potatoes (GF)

Vermont Maple Syrup, Spiced Pecans Crumble and Ginger-Spice Marshmallows

~

Cornbread Dressing

Butter, Sweet Onions, Celery, Bell Peppers, Garlic and Fennel Sausage Crumbles

~

Roasted Garlic-Whipped Yukon Potato Purée with Chives and Vermont Butter (GF-V)

~

Delicata Squash, Rainbow Cauliflower, Lima Beans, Young Carrots and Hot-House Tomatoes in Citrus Olive Oil V-GF

~

Sweets

Pumpkin Pie with Chantilly Cream

Assorted Cakesicles

White Chocolate Cranberry Tarts

Raspberry Pistachio NY Croissant

Hazelnut Paris Brest

Lemon Meringue Tacos (GF)

Brown Butter Dulce De Leche Crémeux

Churro Cheesecake

S’mores Bites (GF)

Warm Cinnamon Apple Pastry with Caramel Sauce and Vanilla Ice Cream

Live Station

Mini Waffles with Assorted Toppings- Maple Icing, Fresh Berries, Berry Compote, Chocolate & Carmel Sauce Whipped Cream, Chicken Bites, Bacon & Sprinkles (GF Available Upon Request)