About this Class: In our Demo & Dine format, our Scuola Chef will guide you through how to make Busiate Al Pesyo Trapanese and prepare the dish tableside for you to enjoy for dinner.
About this Dish: Busiate is a twisted pasta shape originally from Trapani in Western Sicily and is made with only durum wheat flour and water. Pesto alla Trapanese, the classic sauce for Busiate, is a Sicilian pesto made from tomatoes, almonds, garlic, olive oil, and basil. In this class, you’ll make and shape your own pasta from scratch.
In this Class You Will:
- Learn about the traditions and culture of Busiate and Pesto Trapanese
- Observe as our Scuola Chef teaches the group how to make Busiate Al Pesto Trapanese
- Start class off with a menu featuring antipasto and prosecco
- Enjoy Busiate Al Pesto Trapanese prepared by our Scuola Chef, along with a wine paring
- Finish your meal with a scoop of gelato
Please Note:
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
- Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at esh-events@eataly.com
