Frontera Cocina: Disney Springs Flavors of Florida Pairing Event
*Meet Chef Rick Bayless and receive a signed cookbook on July 9th!
Join us at Frontera Cocina for a delicious culinary experience highlighting the vibrant flavors of Florida. Indulge in a unique pairing event that celebrates the diverse tastes of the Sunshine State.
Immerse yourself in an evening filled with delectable dishes expertly matched with flavorful beverages. From fresh seafood to tropical fruits, each bite and sip will transport you to the heart of Florida.
1st: Course: Cured Faroe Islands Salmon Agua Chile: grapefruit, avocado, lime, serrano, cilantro - Paired with our Malumita Margarita
2nd Course: Gunthorp Carnitas Enchiladas: green chile & tropical fruit sauce, Queso Añejo - Paired with our Florida Groves Margarita
3rd Course: Grilled Creekstone Waygu Strip Steak: spiny lobster & Florida corn esquites, charred knob onions, guajillo salsa - Paired with our Aretha Cocktail
4th Course: Fresh- Made Churros with Mexican dark chocolate-Cafeto coffee liqueur sauce & key lime crema for dipping- Paired with our Horchata Margarita
***Capacity is limited and registration is available on a first-come, first-served basis. Registration and payment is due at the time of booking. Event is subject to change or cancellation.
