Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.
As part of the Signature Group Chef Series, join As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Take Flight to Island Cuisine", a 5 course menu accompanied with beverage pairings.
July 9, 2025 | 7pm
$150 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Enchiladas de Cozumel
Blue corn tortillas filled with guacamole, coriander dusted shrimp and scallops, wild mushroom, spinach, pablano, white wine cream
Paired with H&B Provence Rose
Second Course
Pla Kapong Neung Manao
Steamed Bass, Sweet and Sour Fish Broth, Cilantro, Thai Chili, Steamed Rice
Paired with August Kesseler Riesling
Third Course
Iberico Secreto Con Tumbet
Braised Pork Shoulder with Fried Aubergine, potato, peppers, Zucchini, in a tomato sauce
Paired with Boen Pinot Noir
Fourth Course
Mykonian Lamb Rack
Smoked Eggplant Puree, Potatoes Yaxni, Tzatziki, Demi
Paired with DAOU Pessimist Red Blend
Fifth Course
Pistachio Cassata
Pistachio Sponge Cake, Ricotta Mousse, Black Currant Jam, Marzipan
Paired with Croft Rose of Port
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.
