Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.
As part of the Signature Group Chef Series, join Morton's The Steakhouse - Houston (Downtown) for a unique dining experience hosted by our Executive Chef Frank Lewis. Presenting "Beach House Wine and Cocktail Affair", a 5-course menu accompanied with beverage pairings.
July 30, 2024 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
FIRST COURSE
'Ceviche'
Turmeric and Mustard Marinated Tuna, Mahi-Mahi, and Shrimp finished with Coconut and Cucumber
Pairing: Piña Fria
SECOND COURSE
(Puerto Rico)
'Pernil'
Adobe Roasted Pork, Red Beans, Pork Belly, White Rice, Tostones
Pairing: Rum Punch
THIRD COURSE
(Seychelles Islands)
'Pwason Griye'
Sea Bass, Tamarind-Tomato Chutney
Pairing: Hamilton Russel, Chardonnay
FOURTH COURSE
(Puerto Rico)
'Churrasco'
Marinated and Grilled Prime Ribeye, Chimichurri, Smashed Garlic Butter, Yellow Potatoes
Pairing: Mojito
FIFTH COURSE
(Seychelles Islands)
'Parcels'
Baked Banana and Yuca Parcels
Pairing: 'Dirty Banana' Cocktail
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.
