Chef Alp Karataslioglu - Originally from Turkey, Alp brings nearly 15 years of global culinary experience to New York City. After a decade cooking across the U.S., he founded The House of Alp, a private dining brand that blends Mediterranean soul with Japanese precision. Former Executive Chef of Zuma and Amavi NYC, Alp creates refined, story-driven experiences that reflect emotion, craft, and modern luxury.
12 by AUTEC: Private Dining Experience
Discover a new kind of dining experience where Japanese tradition meets modern innovation.
12 by AUTEC is an intimate private dining series that brings together top chefs and AUTEC’s sushi robots — advanced machines designed to craft perfect sushi rice and rolls with precision and consistency. Together, they create a menu that blends craftsmanship and technology in every bite.
The event is hosted at Technic House, a creative space where food, sound, and design connect. Known for its collaborations across art, fashion, and culture, Technic House provides the perfect setting for this cross-disciplinary experience — transforming a dinner into an immersive exploration of taste and technology.
Limited to just 12 guests per seating, this evening promises a close-up look at the future of sushi dining, where innovation enhances — not replaces — human artistry.
We are 12 by AUTEC — tradition meets technology.
