Cozy up and settle in as we celebrate the season and our amazing Cooper’s Hawk community. Nothing says fall like our spin on a classic favorite, the Maple Old Fashioned. Embrace those warm autumn flavors with Shrimp and Sausage Risotto and Bacon-Wrapped Tenderloin Medallions, paired with our exclusive Curtis Stone White and Red collabs. Finish the evening with an unforgettable Almond Praline Cheesecake. You’ll be thankful that you didn’t miss this one.

A Grateful Gathering- Wine Club Dinner Menu ($79 per person):

Start Your Evening with a Maple Old Fashioned
Petite Baguette with Toasted Pumpkin Seed Butter
Shrimp and Fennel Sausage Risotto Roasted Butternut Squash, Parmesan, Fall Herbs | Paired with Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone Grüner Veltliner

Applewood Bacon-Wrapped Tenderloin Medallions Chive Montemore Potatoes, Roasted Green Beans, Woodford Reserve Glaze | Paired with Cooper's Hawk Exclusive November Wine of the Month: Curtis Stone GSM
Almond Praline Cheesecake Maple Caramel, Whipped Cream | Paired with Almond Sparkling

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Monday, November 17 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

Wine Club Guests must be 21+
Event reservations close 48 hours prior
You will be seated with other guests during this dinner, since that's the fun of it!

11/17- Lee's Summit, MO- A Grateful Gathering