10/23 KOREAN BBQ COOKING CLASS - The Foodie School

10/23 KOREAN BBQ COOKING CLASS - The Foodie School

By The Foodie School

Step into the vibrant world of Korean cuisine with this hands-on cooking class where you’ll learn to craft bold, authentic flavors of Korea!

Date and time

Location

The Foodie School

300 Springhill Farm Road #Suite 107 Fort Mill, SC 29715

Good to know

Highlights

  • 2 hours, 30 minutes
  • In person
  • Free venue parking

Refund Policy

No Refunds

About this event

Food & Drink • Food

KOREAN BBQ

Step into the vibrant world of Korean cuisine with this hands-on cooking class where you’ll learn to craft bold, authentic flavors using traditional ingredients and techniques. With savory marinades and fermented flavor punches, you’ll discover the magic behind Korea’s most beloved dishes. Whether you’re a K-food enthusiast or a curious home cook, this class will leave you inspired and ready to recreate these delicious flavors in your own kitchen.


🍽️ On the Menu:

All the hits, made entirely from scratch!

  • Buchujeon (Chive and Shrimp Pancake with Savory Soy Dipping Sauce)
  • Kimchi Cucumbers
  • Japchae (Stir Fried Glass Noodles)
  • Beef Bulgogi
  • Hotteok (Cinnamon Sugar Stuffed Pancake)


💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments


📅 Date: Thursday, October 23rd, 2025
Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!


📌 Good to Know:

  • Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
  • Liability waiver required at check-in
  • Closed-toe shoes required
  • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.


⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!


😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here


Have questions?
📧 Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!


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The Foodie School

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$86
Oct 23 · 6:30 PM EDT