It’s time to take a bite out of Wine Club history. To celebrate our 20th anniversary, we’re reviving the menus that made us, with dishes like Tenderloin Sliders and Chicken Saltimbocca, paired with our bold, Cabernet-based Anniversary Red. If this night was a playlist, it would be strictly our greatest hits.

Name- Wine Club Dinner Menu ($79 per person):

Start Your Evening with a Lincoln Club Cooler
Warm Pretzel Bread with Whipped Honey Maple Mustard Butter
Classic Starters! Tenderloin Slider King’s Hawaiian Pretzel Roll, Dijon Mayo, Crispy Onions & Tuscan Tomato Bread Soup | Paired with Cooper's Hawk Ale

Chicken Saltimbocca Prosciutto, Fontina, Garlic, Sage, Artichoke Hearts, Capers, Tomatoes, White Wine Lemon Sauce, Mary’s Potatoes, Asparagus | Paired with Cooper's Hawk Exclusive October Wine of the Month: Anniversary Red
CH Berry Crisp Fresh Berries, Oatmeal Cookie Crumble, Tillamook Vanilla Bean Ice Cream, Berry Sauce | Paired with Cooper's Hawk Exclusive October Wine of the Month: Sweet Anniversary Red

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Tuesday, October 14 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

Wine Club Guests must be 21+
Event reservations close 48 hours prior
You will be seated with other guests during this dinner, since that's the fun of it!

10/14- Troy, MI- Taste of Twenty